A traditional Indonesian egg dish served with a meal.
Ingredients:
5 Eggs
2 Tablespoon Oil
3 Shallots
2 cloves Garlic
½ teaspoon Trassi
1 red chilli pepper
2½ cm Galangal root
1 Bay or Salam leaf
½ teaspoon Tamarind paste
2 teaspoons Sugar
150 ml. Coconut milk
100 gr. Shrimps
Preparation:
Hard boil eggs for 8 minutes.
Heat oil in Wok or frying pan. Fry diced Onion, Garlic, Trassi, Pepper and Galangal slowly for 10 Min. Add Bay leaf, Tamarind, sugar, Coconut milk and ½ cup of water and cook for 5 min. Add shrimps and slow cook for a further 5 min.
Peel the eggs and heat through in the sauce. Slice eggs in halve lengthwise and arrange on dish. Pour hot sauce over eggs and serve.
